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Vegetable Dip Recipes
Fruit/Vegetable Dip Recipes
Fruit Dips
Pina Colada Dip
1/2 cup nonfat yogurt
2 Tbsp. flaked coconut
1/3 cup drained, canned crushed pineapple in its own juice
1 tsp. sugar
Apricot Cream Dip
1/2 cup nonfat sour cream
1/4 cup apricot jam
3 to 4 drops almond extract
Chocolate-Mint Dip
1/2 cup nonfat sour cream
1/4 cup prepared light choclate fudge sauce
3 to 4 drops peppermint extract
Apple Pie Dip
8 ounces cream cheese, softened
3/4 cup of brown sugar
1/4 cup white sugar
1 tsp. cinnamon
1 tsp. vanilla
Cream together and serve with slices of Granny Smith apples.
Vegetable Dips
Spinach Dip
2 frozen packages of spinach, thawed and drained
1 big brick of Velveeta Cheese
1 green pepper, chopped
1 red pepper, chopped
1/4 cup of milk
Heat together and serve in hollowed out bread. Serve with vegetable crudite and chunks of French bread.
Raw Vegetable Dip
1 cup mayonnaise (salad dressing)
3/4 cup sour cream
1 tsp. Good Seasons Italian (dry)
1/4 tsp. salt
1/8 tsp. curry powder
1 Tbsp. dry parsley flakes
1 Tbsp. grated onion
1 1/2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
Mix thoroughly
Vegetable Dip
1 c. mayonnaise
1 1/2 Tbsp. onion flakes
1 c. sour cream
1 tsp. Accent
pinch of garlic salt
1 1/2 Tbsp. parsley
1 Tbsp. dill weed
1 tsp. seasoned salt
1 tsp. Worcestershire sauce
Mix together and serve with fresh uncooked vegetables (cauliflower, celery, carrots) or with potato chips.
Dill Vegetable Dip
2 c. mayonnaise
2 c. sour cream
3 Tbsp. chopped parsley
3 Tbsp. grated onion
3 Tbsp. dill weed
1 1/2 Tbsp. seasoned salt
Blend together and allow to set 1 1/2 hours in refrigerator.
Vegetable Dip
1/2 cup salad dressing
1 cup sour cream
2 teaspoons seasoned salt
2 teaspoons parsley
2 teaspoons dill weed
2 teaspoons onion (finely diced
Mix all ingredients
Cool and serve with raw vegetables
Vegetable Dip
1 cup mayonaise
2 cups cottage cheese
3/4 cup onions
1 1/2 tablespoons horse radish
1 1/2 tablespoons worcestershire sauce
1 1/2 teaspoons caraway seed
1 1/2 teaspoons celery seed
4 shakes tabasco sauce
1 teaspoon garlic sauce
Combine all of the above ingredients in blender
Blend until mixed well
Garnish top with any greens
Serve chilled with tray of raw vegetables
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