When I wrote this recipe, I thought what a great idea to incorporate the Caesar salad idea with a taco. Personally I think using ground chicken is better than using ground beef. Make this recipe and be the judge.

Dice the onion and garlic and fry in a large frying pan until brown. Add the ground chicken, honey and mixed herbs and fry for 8 minutes. Mix into the chicken, the hot Spanish paprika, olive oil and taco spice mix and simmer for another 5 minutes. Toast the taco shells under a grill until toasted.

Place some of the chicken mix into the toasted taco shell. Slice the onion and place on top with the Caesar dressing. Add a small amount of shredded lettuce and grated cheddar cheese on the top. Your taco is now ready to enjoy.

10 Taco shells

1 onion

4 tablespoons Caesar salad dressing

½ cup grated cheddar cheese

1 small head lettuce

1 pound ground chicken

1 medium onion

1 clove garlic

1 teaspoon honey

½ teaspoon dried mixed herbs

1 teaspoon hot Spanish paprika

1 teaspoon olive oil

1 packet taco spice mix

Time to make 30 minutes Serves 10