Cheesecake Recipe

When cheesecake came on the scene in the 1940s, who'd have believed it would someday surpass apple pie as America's favorite dessert? Looking for a dessert that will leave a lasting impression? Cheesecake is always a winner.

There are several Tasty Cheesecake Recipes:

Classic New York-Style Cheesecake
Enjoy this luscious classic that has been a time-tested winner.

Toffee Apple Cheesecake
Reminiscent of another harvest time treat -- the caramel apple -- this all-out-decadent creamy dessert gets its dazzle from the autumn flavors of walnuts, apples, and warm caramel drizzle.

Strawberry-Topped Cheesecake
To test for a perfectly baked, creamy cheesecake, gently shake the pan after the minimum baking time. The center should appear nearly set. If it still jiggles, bake it 5 minutes longer and test again.

Pumpkin Cheesecake
The comforting flavors of traditional pumpkin pie abound in this crumb-crusted dessert topped with sweetened sour cream.

Classic Ricotta Cheesecake
The ricotta cheese, plump golden raisins, and tart candied citrus peel are the hallmarks of this Italian tradition.

One of the great joys of low carbohydrate eating is cheesecake. It really is the perfect low carb dessert. Using Atkins Bake Mix and Splenda, really cuts the carbs (only 4 per serving), but not the taste.

Rich and wonderful NY style low carbohydrate cheesecake. You'll think your in the Big Apple. The low carb chocolate crust is the perfect compliment. This low carbohydrate cheesecake serves 12 with 7.2 net carbs per slice.

Simply the best low carb Italian cheesecake recipe. This cheesecake is light, fluffy, and delicious. Even though it calls for no crust, a crispy outer edge forms during baking. Serve with whipped cream for a perfect low carbohydrate dessert. You’re going to love this recipe. This low carb Italian cheesecake serves 12 with 6 carbs per serving.