Banana Bread Recipe

A favorite banana nut bread recipe is also a simple one. Scroll down for more banana bread recipes, including several with other nuts and fruits.

1-cup sugar

1/2 cup shortening

2 eggs

2 cups flour

1/2 cup chopped walnuts

1-teaspoon baking soda

3 soft, ripe bananas, mashed

Cream sugar and shortening; add eggs, flour, soda, bananas, and chopped nuts. Pour banana bread batter into 1 greased and floured loaf pan; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. This banana nut bread recipe makes 1 loaf.

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This banana bread recipe is made easier with biscuit mix. Scroll down the page for more recipes.

2 cups biscuit mix, such as Bisquick

1 cup quick cooking rolled oats

1/2 cup chopped pecans or walnuts

1/4-cup butter

1/2-cup sugar

2 eggs

2 large ripe bananas, mashed, 1 cup

1/4-cup milk

Combine biscuit mix, rolled oats, and chopped pecans or walnuts; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time; stir in the bananas and milk. Add dry ingredients all at once, stirring just until moistened. Put batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350° for 35 to 45 minutes, or until a wooden pick or cake tester inserted in center of banana bread comes out clean. This banana bread recipe makes 1 loaf.

Try this tempting banana bread recipe to spice up your meals!

1 c sugar

2 eggs

3/4 c melted butter

1 tsp soda (dissolved in small amount of water)

2 c all-purpose flour

1 c mashed bananas

1 c pecans

1 tsp vanilla

Mix together all ingredients. Bake in small loaf pan in 350-degree oven for 1 hour.