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Plain scones with jam and cream
I have made many types of scones, but this recipe is the best ever. I think you are lucky to have access to such a great recipe. Many of my past chefs would never give such a great recipe for free.
Place the flour, baking powder, butter and sugar into a small pastry mixer and mix with a paddle for 5 minutes or until all the ingredients have mixed together.
Place the eggs, natural yoghurt and milk into a large metal measuring jug and blend together with a bar blender.
Add the milk mixture into the dry mixture and combine as quickly as possible. The longer you mix the ingredients the harder the scones will turn out.
Place some bakers flour on your workbench, then place the scone dough on top of the flour. Coat you clean hands in flour and begin to flatten out the scone dough with your hands. Make the scone dough about 1 inch high then take a round pastry cutter and cut out the scones and place them onto a well greased baking tray. Bake the scones in an oven on 365F for 18 minutes. Take out of the oven and cool down the scones on a metal cooling rack. Serve 2 hot scones with strawberry jam and whipped cream.
5 pounds flour
4 ounces baking powder
1 pound butter
9 ounces sugar
10 large eggs
2 pounds, 3 ounces natural yoghurt
2 cups, 1 pint full cream milk
Time to make 1 hr makes approx. 60 scones |
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Vegetables and cheese mini tarts
This is a great healthy lunch or snack idea for kids. Just don’t tell them that they are good for them and they will eat them by the hand full. This kids recipe is a great food user. What I mean is you can take any old vegetables lying around in your refrigerator and use them in this recipe.
Cut the pastry into rounds. Press the pastry rounds into a well-greased small patty cake tin with 24 holes. Press a fork into the pastry to stop the pastry from swelling during the cooking process. Bake the pastry shells for 10 minutes until lightly browned.
To make the filling, combine the finely chopped tomatoes, grated zucchini and carrot, diced onion, garden peas and kidney beans. Mix all the ingredients well and place them into each pastry shell. Sprinkle the grated cheddar cheese over the top of the pastry shells and bake in the oven at 360F for 10 minutes or until the cheese has fully melted. You can serve these fun kids snacks hot or cold.
2 sheets shout crust pastry
1 small zucchini, grated
2 small tomatoes, finely diced
½ brown onion, diced
½ small carrot, grated
2 tablespoons garden peas
¼ cup drained kidney beans
¼ cup grated cheddar cheese
Time to make 40 minutes Serves 20 |
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